Welcome to the official account 77 de emotional kitchen (micro signal -chuniang_). 77) recently, I began to believe that everything is good. If it is not good enough, it means that the time has not come. Because I have changed a job that is not ... ...
I like pickles, especially cowpeas, peppers and ginger. It's mainly used as seasoning. Today, I'd like to introduce a more traditional and simple family practice for your reference.
The only record of cooking in my memory is that when I was busy in the fourth grade, I cooked potatoes three or five times. At that time, I liked to eat noodles. I cooked them in the pot and played beside them. The time was enough for potatoes. ... ...
Preserved egg tofu is a famous dish of Han nationality. It is one of the common home dishes and cold dishes all over China. It is easy to make, nutritious, heat clearing and fire relieving. It is rich in various nutrients required by human body.
It's the brightly colored dishes that babies like to eat.
Xinjiang is the land that I have been longing for. There is a long-standing culture that fascinates people. There are high-quality fruits and fruits that people covet. There is a vast grassland that people worship infinitely. There can be said t... ...
The key to this dish is that shrimp must be fried to crispness. The ratio of auxiliary materials is very important. Generally, the ratio of garlic, ginger, scallion and chili is 6-1-2-2. Of course, friends who like spicy food can adjust the rati... ...
After the beginning of autumn, the temperature is still more than 30 degrees. This is a normal phenomenon in the southern climate. My family has a poor appetite. In addition to making some soup for the family, I also try to make some appetizers ... ...
Cucumber. It contains a variety of nutrients, low fat and low sugar. It is one of the best weight-loss vegetables. When you have no appetite, you can take a picture of cucumber. It will definitely wake up your lazy taste buds.
Cooking for the family is a kind of happiness.....
In summer, when you eat it, you will have a dish of ham and wax gourd with light and low heat, which is good for spleen and water. The most important thing is that it can reduce climbing.
I used to think vinegar was delicious. Now I find that zucchini can be fried in various ways.
Kelp silk is more suitable for summer